If 2016 was the year of the doughnut, 2017 might just be the year of the macaron. These bite-sized meringue cookie sandwiches filled with cream are historically French, but Atlanta bakeries are giving them a unique twist. In our city, macarons are sometimes whimsical, often times colorful, but always delicious. Just where are these French desserts hiding in Atlanta? We're so glad you asked.